.jpg)
Kenya: New Innovation of Milling Maize With the Cobs
The culture of threshing maize grains and throwing away the cob might soon come to an end following an innovation to process edible flour from maize cobs. Many communities either throw away the cob or use it as animal feeds or fuel but this could change if this innovation is embraced.
Simon Mwaura, a biochemist and Hyaquip Kenya chief executive officer, has come up with a new way of milling the maize together with the cob to.... Read more »
Posted on : Wednesday , 20th August 2014